At Bevi, we are eliminating plastic bottles & making the best drinks instantly available using purified tap water and natural flavors. The design & technology behind our highly personalized user experience is what sets us apart as employers and as a healthy solution for your own office.
In 2013, three friends—Sean Grundy, Eliza Becton, and Frank Lee—were brought together over their passion for clean water and the environment. Urged into action by the infamous Pacific Garbage Patch, they put their heads together to figure out how to out-design bottled water, one of the most wasteful products in the world, and yet, one that continues to grow in popularity.
They realized that the only way to make any impact was to change user behavior, and to do that they would need all of their combined skills, gained through one industrial design degree from RISD, two MBAs from the MIT Sloan business school, and their various experiences working for sustainability organizations . After several embarrassingly terrible prototypes (like cardboard box market tests and gigantic vending machines), they came up with a smarter water cooler that dispenses customizable drinks—flavored or pure, sparkling or still—and thus, Bevi was born.
The Bevi team possesses the passion, energy and drive to make a difference in the world. We are united by a belief that hard work creates meaningful change and we are looking for creative, committed people to join us as we continue in aggressive growth mode. We grew recurring revenue over 1,000% in 2016 and have hundreds of B2B customers including Apple, Twitter, Intel, Netflix, AT&T, and W Hotels. If you enjoy mission-driven work in a startup environment with abundant opportunity for responsibility and impact, then we’d like to talk.
